• The American Journal of Clinical Nutrition
• The Omnivore’s Dilemma, by Michael Pollan
• Coming Home to Eat, the Pleasures and Politics of Local Foods, by Gary Paul Nabhan
• Food Rules, by Michael Pollan
• Collapse, Jared Diamond (Ch. 1)
• The End of Food, Paul Roberts
• Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods, Sandor Ellix Katz
• Food Politics: How the Food Industry Influences Nutrition and Health, Marion Nestle
• The Tipping Point, How Little Things can make a Big Difference, Malcolm Gladwell
• Anything by Michael Pollan, Gary Paul Nabhan, Marion Nestle, Wendell Barry

HAWAI‘I FOOD POLICY

• Hawai‘i Food Policy Council
• Ulupono Initiative seeks to improve quality of life for Hawai‘i residents by catalyzing change toward greater sustainability, Ulupono Initiative, June 25, 2009
• Initiating a Healthier Tomorrow, 2011

NATIONAL FOOD/HEALTH POLICY

• AMA passes resolution supporting sustainable food system, Health Care Without Harm, July 17, 2009
• Current AMA policy related to sustainable food. AMA Report on the Council of Science and Public Health, CSAPH 8-A-09, 2009
• Bringing agriculture to the table. The Chicago Council on Global Affairs. 2011
• Yale Rudd Center for Food Policy and Obesity
• Supporting Federal Legislation and/or Regulations that Require Clearly Labeling Food with Genetically Engineered Ingredients, AMA Resolution 408, A-11, April 29, 2011
• The AMA’s strange position on GMO foods: Test but don’t label, Food Politics, June 25, 2012
• Barilla Center for Food & Nutrition > Food for health > various publications
• United States Agricultural & Food Law & Policy Blog
• Workers Raise their Voices for Food Justice, Data Center for Research Justice, June 6, 2012
• Public Health & Social Justice: Food Safety/Food Justice
• Physicians for Social Responsibility > Food
• Food Politics

HAWAIIAN HEALTH DATA

• Community network serves health needs of Native Hawaiians, Milestones to Coverage, Third Quarter 2005
• Prevalence of obesity in Native Hawaiian population, American Journal on Clinical Nutrition 53(6), June 1991
• Health of Native Hawaiians, Pacific Health Dialog 5(2), Fall 1998
• The Health of the Hawaiians, Pacific Health Dialog 8(2), Fall 2001

TRADITIONAL HAWAIIAN DIETS (THDs)/NUTRITION

 HAWAI‘I FOOD SYSTEMS

• Local Food Market Demand Study of O‘ahu Shoppers, The Ulupono Initiative, December 2011

OTHER NATIVE/INDIGENOUS DIETS

• To preserve their health and heritage, Arizona Indians reclaim ancient foods, New York Times, May 21, 1991
• Tribal clinic uses native foods to fight diabetes, California Watch, April 12, 2012
• Guts and grease: The diet of Native Americans, Wise Traditions in Food, Farming and the Healing Arts, Spring 2001

FOOD SOVEREIGNTY – PLACE-BASED FOOD

• The Seed Emergency: the threat to food and democracy, Our Kitchen Table, February 12, 2012
• Place-based foods resources
• Valerie Segrest – Northwest place-based food resources

FOOD BIOTECHNOLOGY/G.M.O.

• Food biotechnology’s Challenge to Cultural Integrity and Individual Consent, The Hastings Center Report, July-August 1997
• [GMO] Labelling documentation
• Big Food exerts unhealthy influence on America’s nutritionists, Grist, September 27, 2011
• The AMA’s strange position on GMO foods: Test but don’t label, Food Politics, June 25, 2012
• Bananas and genetic engineering: Past, present and future, LA Times, July 12, 2012

SCHOOL LUNCH & FARM-TO-SCHOOL

• Farm-to-school resources, Kōkua Foundation
• Farm-to-School Hawaii Update, Positive Media, October 2011
• Jamie Oliver’s Food Revolution

MALA/FARMING

• MA‘O Organic Farm: Growing foods and empowering youth, The Eco-Tipping Points Project